In 100 g (Grams) of Agave, dried (Southwest) there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Agave, dried (Southwest).

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Agave, dried (Southwest)

Agave, dried (Southwest) is a type of American Indian Alaska Native Foods. The most significant nutrients in Agave, dried (Southwest) are listed below.

Water	11.64 g	11.64%
Energy (calorie)	341 kcal
Energy (joule)	1427 kJ
Protein	1.71 g	1.71%
Total lipid (fat)	0.69 g	0.69%
Ash	3.98 g	3.98%
Carbohydrate, by difference	81.98 g	81.98%
Fiber, total dietary	15.6 g	15.6%
Sugars, total	50.7 g	50.7%
Sucrose	4.39 g	4.39%
Glucose (dextrose)	3.48 g	3.48%
Fructose	42.83 g	42.83%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.91 g	0.91%
Calcium, Ca	770 mg	0.77%
Iron, Fe	3.64 mg
Magnesium, Mg	207 mg	0.21%
Phosphorus, P	37 mg	0.04%

Nutrients in Agave, dried (Southwest)